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Tom yam kung

A dish by L’Orchidee

arrowIngredients for 4 persons:

arrowDo it yourself:

Bring water to the boil. Add lemongrass, galanga, chili paste and lime leaves.

Let it boil for a while and then remove the lemongrass, the galanga and the lime leaves from the soup. Add the prawns and mushrooms and cook for ten seconds.

Turn off the heat and season with fish sauce, lemon juice, salt and sugar. Stir well and finally add the spring onion and coriander.

Serve with a piece of crackers.

arrowAbout L’Orchidee (World cuisine - Thai restaurant):

Be surprised by the delicious Thai dishes of L’Orchidee. The ingredients are imported from Thailand and prepared fresh daily in the authentic Thai kitchen. The originality and artistic presentation of the plates will make your mouth water.

Lippenslaan 130
8300 Knokke

View Here the horecagids-page of L’Orchidee for more informations

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