Spinola: Tartar line fished salmon

Ingredients for 4 persons:

cucumber
radishes
sea eels
wasabi
pink pepper

Do it yourself:

Finely chop the salmon with a knife, black pepper and algae salt, add an extra fourth olive oil, chopped chives, finely sliced Anjou shallots.

Mix everything and finish with Yusi or lemon juice.

Place in the fridge for 15 minutes.

About Spinola (Restaurant):

The romantic Spinola restaurant is located in the heart of Bruges. In his open kitchen with its beautiful wine cellar and 250 references, the chef-herbalist uses the most diverse herbs from his own garden and thereby gives his dishes a specific touch. Together with his hostess, he has been serving top Flemish gastronomy for 23 years!

Spinolarei 1
8000 Brugge

View Here the horecagids-page of Spinola for more informations

Mathildemedia BVBA
Bankveldstraat 29 | 9200 Grembergen
BTW BE 0713.591.683
KBC BE57 7360 5438 5035
BIC KREDBEBB
Terms and conditions