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Spinola - Tartar line fished salmon

Tartar line fished salmon

A dish by Spinola

arrowIngredients for 4 persons:

sea ​​eels
pink pepper

arrowDo it yourself:

Finely chop the salmon with a knife, black pepper and algae salt, add an extra fourth olive oil, chopped chives, finely sliced ​​Anjou shallots.

Mix everything and finish with Yusi or lemon juice.

Place in the fridge for 15 minutes.

arrowAbout Spinola (Restaurant):

The romantic Spinola restaurant is located in the heart of Bruges. In his open kitchen with its beautiful wine cellar and 250 references, the chef-herbalist uses the most diverse herbs from his own garden and thereby gives his dishes a specific touch. Together with his hostess, he has been serving top Flemish gastronomy for 23 years!

Spinolarei 1
8000 Brugge

View Here the horecagids-page of Spinola for more informations

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