Panang Moo: Panang curry with porc

Do it yourself:

Warm the oil in a saucepan over a mild fire. Put the panang curry in the oil and stir gently. Pour 100 ml coconut milk into the pot and add the pork. Cook everything together until the meat is cooked. Then add the rest of the coconut milk, with the fish sauce and the palm sugar. Warm everything up to just the boiling point. Add the small aubergines, 90% of the chili and 90% of the lime leaves and let it cook gently until the aubergines are fully cooked.