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Jade: Gambas in the manner of the chef

Gambas in the manner from the chef

A dish by Jade

arrowIngredients for 4 persons:

2 tablespoon olive oil
4 cloves of garlic
1 shallot
4 tablespoons sugar
2 tablespoon tomato ketchup
80 ml of water
2 tablespoon dark soy sauce
1 tablespoon light soy sauce
1 tablespoon balsamic vinegar
a knob of butter
12 large unpeeled prawns
4 tablespoons potato starch
1 teaspoon of salt
vegetable oil
2 teaspoon sesame oil
Sesame seeds

arrowDo it yourself:

Heat the olive oil and add sugar, chopped garlic and shallot. Heat until everything turns pale yellow. Add the tomato puree, tomato ketchup and water. Bring to the boil. Reduce the heat to the lowest setting and add the two soy sauces, the butter and the balsamic vinegar. Reduce everything. In the meantime, peel the prawns, make a notch on the back of each prawn and remove the intestinal tract. Mix the prawns with the potato starch and the salt. Deep-fry them in oil at 180 ° C. Arrange the prawns on a plate and cover with the sauce. Finish with some sesame oil and sesame seeds.

arrowAbout Jade (Refined Oriental restaurant):

For the past 20 years Jade has profiled itself as one high-quality Eastern restaurant with very refined cuisine. The menu presents surprising specialties, in which quality at a fair price is het most important thing. On their take away menu you can order and pick up the classic dishes.

Stationsstraat 28
8210 Loppem

View Here the horecagids-page of Jade for more informations

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