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Markt 12: Eel in Green on Damse way

Eel in Green on Damse way

A dish by Markt 12

arrowIngredients for 4 persons:

1 kg eel
100 g spinach
100 g of saddle
50 g tarragon
50 g chervil
1/2 l of white wine
1 l fish perfume
Lemon juice
100 g chopped onion
50 g of butter
50 g flour

arrowDo it yourself:

The eel is cut diagonally into pieces of 3 to 4 cm. Season well with pepper and salt. Let the eel and the chopped onion sweat in the butter. Addition of the white wine and visfumet, as well as a little lemon juice. If the eel is sufficiently cooked, remove. Tie the broth with a little white roux (butter and flour). Then adding the chopped herbs and vegetables. Season and add a little lemon juice. Simmer all of this with the eel and serve


arrowAbout Markt 12 (Restaurant - Brasserie):

Philip Traen and Hasso Hanssens offer their guests a classic cuisine with modern touches. In the kitchen chef Hasso only works with fresh and seasonal products. The restaurant itself is a ‘boutique restaurant’ where the interior is also for sale.

Kerkstraat 12
8340 Damme

View Here the horecagids-page of Markt 12 for more informations

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