Eel in Green on Damse way

Do it yourself:

The eel is cut diagonally into pieces of 3 to 4 cm. Season well with pepper and salt. Let the eel and the chopped onion sweat in the butter. Addition of the white wine and visfumet, as well as a little lemon juice. If the eel is sufficiently cooked, remove. Tie the broth with a little white roux (butter and flour). Then adding the chopped herbs and vegetables. Season and add a little lemon juice. Simmer all of this with the eel and serve

Tasty!