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Bistro Christophe - Tartar of buddies

Tartar of buddies with gaspacho coulis

A dish by Bistro Christophe

arrowIngredients for 4 persons:

3 sizes of fillets
1 tsp red onion
1 tsp green apple
1 tsp parsley
1 tsp capers
1 tsp mayonnaise
3 cucumbers
3 red peppers
5 onions
12 tomatoes
2 cloves of garlic
The juice of 2 lemons
6 tbsp red wine vinegar
2 dl olive oil
pepper and salt

arrowDo it yourself:

Tartar of buddies
Cut 3 sizes of fillets into small cubes. Then cut the red onion and green apple into fine strips. Finely chop the parsley. Then mix the buds, red onion and apple with the capers and a teaspoon of mayonnaise. Give the pepper mill 3 more turns to season.

Gazpacho coulis
Peel and seed the cucumbers and red peppers. Finely chop the onion and simmer on low heat with a dash of olive oil. Squeeze the tomatoes and cut them into small pieces. Mix everything together with garlic and herbs. Then add the lemon juice. Let it marinate overnight. The next day mix everything with olive oil and red wine vinegar and finally pour the mixture through a sieve.

arrowAbout Bistro Christophe (Bistro):

For over 20 years this stylish business has been known for its beef stew, sole and chateaubriand. Owner and chef Christophe Verheyen stands behind the stove and always cooks with quality products. In the afternoon you can enjoy lunch, except on Saturday afternoon. The bistro is open until 11 pm on Friday, Saturday and Sunday.

Garenmarkt 34
8000 Brugge

View Here the horecagids-page of Bistro Christophe for more informations

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